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The construction of Pag’s Benedictine Convent of St. Margaret began right after the new town of Pag was established, as a memorial to the former church and convent in the Old Town.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
A fishing village 15 minutes from Pag by car. A true oasis with a pristine, clear sea and a range of family homes and vacation houses to let. Miškovići offers a quiet vacation and lovely beaches suited for children. As for specialties: you can enjoy Pag’s lamb, the island’s renowned cheese and Pag’s famed Žutica wine.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
DELIGHT YOUR SENSES WITH THE UNFORGETTABLE GASTRONOMIC EXPERIENCE OF THE ISLAND; WITH A TOUR OF CENTURY OLD OLIVE TREES, WINE CELLARS, THE AWARD-WINNING CHEESE FACTORY AND TASTING OF NATURAL, THERAPEUTIC HONEY. THIS TOUR OFFERS A VARIETY OF AUTHENTIC FLAVOURS, COMBINED WITH BEAUTIFUL NATURE AND CULTURAL HERITAGE.
Construction of the Church of St. George, the patron of both the town and the island of Pag, began prior to 1465 and continued until the late 15th century.